Berkelo Pasta 400g

SPELT SHELLS
STORY: With origins in the Middle East/ Mesopotamia region around 9000 years ago, Spelt is an ancient member of the Farro family. Spelt contains more fibre than the average grain and today is most known and loved by the modern grain eater for its digestibility, which has been supported by scientific research. 

VARIETY: Spelt (triticum Spelta) 

TASTE: nutty, hearty, nutrient rich

BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions

FARMED BY: Ben Smith

ORIGIN: Thornton Farm, Trangie, NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried 

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use. 

PENNE

STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals. 

VARIETY: Durum (Triticum Durum) + Lancer wheat

TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain

BEST PAIRED WITH: tomato & basil sauce, puttanesca

FARMED BY: Greg Morris & Family

ORIGIN: Tuppence Farm, Gooli NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.